Merguez - 400g
bought these as a surprise gift for my adult step chidren. One is a vegan. They liked very much. One even thanked me
Sure the texture isn't like meat, but the flavour is great. I use them in this recipe instead of pork sausages. They break down into a delicious sauce. https://www.olivemagazine.com/recipes/meat-and-poultry/pappardelle-with-sausage-fennel-and-red-wine/
Loved by vegetarians and the meat eaters alike - highly recommended
These are our fave of all the Rudy products. Put them in the air fryer for 8 minutes then you have the perfect sausage!