Black Puddin' Information
Plant-based black puddin’ made from wheat protein.
Ingredients: Wheat Gluten (39%), Beetroot (26%), Water, Cashew Nuts (6%), Vegetable Oil (6%), Nutritional Yeast (3%), Mustard (3%), Ammonia Caramel (2%), Onion Powder (2%), Beetroot Powder (2%), Flavourings (contains Monosodium glutamate, Celery), Herbs & Spices, Natural Colourings, Salt (0.5%)
Allergen Advice: for allergens, see underlined ingredients
May Contain Traces of: Lupins, Peanuts, Sesame Seeds, Soya, Sulphites
Due to possible cross-contamination risks, persons with high allergy risks to any allergen must not consume this product.
Manufacturer: Vegan Diners Limited, 206 Upper Street, London, N1 1RQ, UK
Packaging: Heat sealed widely compostable pouch
Preparation: Fry on medium heat for 3 to 4 minutes on each side.Storage: Keep refrigerated below 5 °C. Once opened, keep refrigerated and use within 2 days. Do not exceed use by date. Suitable for freezing for up to 1 month. If frozen, defrost overnight in the fridge.