Cheeze Sauce Information
Plant-based cheeze sauce made from cashew nuts & almond milk.
Ingredients: Almond Milk (63.7%), Cheese Flavouring (13%), Cashew Nuts (8%), Water, Cornflour (5%), Herbs & Spices, Nutritional Yeast (2%), Salt (1%); Cheese Flavouring: Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Mozzarella flavour, Olive Extract, Colour: B-Carotene, Vitamin B12; Cheeze Sauce Contains: Cashew Nuts & Almonds
Allergen Advice: for allergens, see underlined ingredients
May Contain Traces of: Celery, Gluten, Lupins, Mustard, Peanuts, Sesame Seeds, Soya, Sulphites
Due to possible cross-contamination risks, persons with high allergy risks to any allergen must not consume this product.
Manufacturer: Vegan Diners Limited, 206 Upper Street, London, N1 1RQ, UK
Packaging: Heat sealed widely compostable pouch
Preparation: Bring to a simmer in a pot on medium heat while stirring continuously for up to 5 minutes.Storage: Keep refrigerated below 5 °C. Once opened, keep refrigerated and use within 2 days. Not suitable to be stored in a freezer.