Plant-based meatballs made from soya and wheat protein.
Ingredients: Water, Wheat Gluten (20%), Soya Protein (13%), Coconut Oil (10%), Herbs & Spices, Flavourings (contains Monosodium glutamate, Celery, Silicium Dioxide), Colourings (contains Ammonia Caramel), Salt (1%)
Allergen Advice: for allergens, see underlined ingredients
May Contain Traces of: Lupins,Mustard,Nuts,Peanuts,Sesame Seeds, Sulphites
Due to possible cross-contamination risks, persons with high allergy risks to any allergen must not consume this product.
Manufacturer: Vegan Diners Limited, 206 Upper Street, London, N1 1RQ, UK
Packaging: Heat sealed widely compostable pouch
Preparation: Oven at 190°C, approximately 20 minsStorage: Keep refrigerated below 5 °C. Once opened, keep refrigerated and use within 2 days. Do not exceed use by date. Suitable for freezing for up to 1 month. If frozen, defrost overnight in the fridge.