Rack of Jack Information


Plant-based ribs made from Jack fruit & wheat protein.

Ingredients: Jack Fruit (34%), BBQ Sauce (30%), Wheat Gluten (19%), Water, Flavourings (contains Monosodium glutamate, Celery, silicium dioxide), Herbs & Spices, Vegetable Oils, Salt (1%); Jack Fruit Contains: Green Jack Fruit (58%), Water, Salt, Acidity Regulator (Citric Acid), Preservative (Sodium Meta Bisulphite); BBQ Sauce Contains: Water, Tomato Paste, Sugar, Glucose-Fructose Syrup, Spirit Vinegar, Malt Vinegar (from Barley), Soya Sauce, Modified Maize Starch, Salt, Smoke Flavouring, Flavourings (contains Celery), Barley Malt Extract, Preservative (Potassium Sorbate), Dried Garlic, Dried Onion, Soya Sauce: contains Water, Salt, Dried Glucose Syrup, Soya Beans, Barley Malt Extract, Spirit Vinegar, Wheat Flour

Allergen Advice: for allergens, see underlined ingredients

May Contain Traces of: Lupins, Mustard, Nuts, Peanuts, Sesame Seeds

Due to possible cross-contamination risks, persons with high allergy risks to any allergen must not consume this product.

Manufacturer: Vegan Diners Limited, 206 Upper Street, London, N1 1RQ, UK

Packaging: Heat sealed widely compostable pouch

Preparation: Oven at 190°C, approximately 25 mins

Storage: Keep refrigerated below 5 °C. Once opened, keep refrigerated and use within 2 days. Do not exceed use by date. Suitable for freezing for up to 1 month. If frozen, defrost overnight in the fridge.