Soysage Patties Information


Plant-based sausage patties made from soya & wheat protein.

Ingredients: Water, Wheat Gluten (17%), Soya Protein (14%), Coconut Oil (4%), Nutritional Yeast (2%), Herbs & Spices (contains Mustard), Flavourings (contains Monosodium glutamate, Celery), Salt (0.47%)

Allergen Advice: for allergens, see underlined ingredients

May Contain Traces of: Lupins, Nuts, Peanuts, Sesame Seeds, Sulphites

Due to possible cross-contamination risks, persons with high allergy risks to any allergen must not consume this product.

Manufacturer: Vegan Diners Limited, 206 Upper Street, London, N1 1RQ, UK

Packaging: Heat sealed widely compostable pouch

Preparation: Fry on medium heat for 3 to 4 minutes on each side.

Storage: Keep refrigerated below 5 °C. Once opened, keep refrigerated and use within 2 days. Do not exceed use by date. Suitable for freezing for up to 1 month. If frozen, defrost overnight in the fridge.