Plant-based turk’y roll made from wheat & soya protein.
Ingredients: Cannellini Beans (45%), Wheat Gluten (22%), Water, Soya Protein (4%), Vegetable Oil (3%), Nutritional Yeast (3%), Herbs & Spices (Mustard), Flavourings (contains Monosodium glutamate, Celery), Coconut Oil, Salt (0.8%)
Allergen Advice: for allergens, see underlined ingredients
May Contain Traces: of Lupins, Nuts, Peanuts, Sesame Seeds, Sulphites
Due to possible cross-contamination risks, persons with high allergy risks to any allergen must not consume this product.
Manufacturer: Vegan Diners Limited, 206 Upper Street, London, N1 1RQ, UK
Packaging: Heat sealed widely compostable pouch
Preparation: Oven at 190°C, approximately 25 minsStorage: Keep refrigerated below 5 °C. Once opened, keep refrigerated and use within 2 days. Do not exceed use by date. Suitable for freezing for up to 1 month. If frozen, defrost overnight in the fridge.