Merguez - 400g
bought these as a surprise gift for my adult step chidren. One is a vegan. They liked very much. One even thanked me
Sure the texture isn't like meat, but the flavour is great. I use them in this recipe instead of pork sausages. They break down into a delicious sauce. https://www.olivemagazine.com/recipes/meat-and-poultry/pappardelle-with-sausage-fennel-and-red-wine/
The flavour of these sausages were awesome, but unfortunately the texture let them down - they were so dry. Cooking them in oil definitely helped, but I wouldn't recommend cooking these on the BBQ. They're expensive for what they are and I wouldn't buy them again.
Loved by vegetarians and the meat eaters alike - highly recommended